Bionaturae organic pastas from Italy are made with the artisanal techniques of long ago.
The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic add canned tomatoes from Italy for your sauce.
contains wheat,manufactured in a facility that uses eggs
organic durum semolina wheat,pasteurized eggs(20%)
store in a cool and dry place. Stove-top Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tpsp of salt. Stir occasionally and cook for 4 minutes until desired tenderness is reached. Drain well.