The leaf of the coriander plant, before flowering, is used to enhance the flavor and appearance of even the simplest dishes. Finely chopped it is the perfect companion for soups and salads. In order to keep its rich taste, it should be incorporated to condiments and garnishes at the last minute. It is in Northern Europe where cilantro is used from the leaf to the seed, known as cilantro and is used as a spice especially for pickling, but it's in India where the cilantro is necessary in the preparation of curries, chutneys and other traditional meat and poultry dishes.
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